Show Notes

Teri Turner is the founder of the popular blog No Crumbs Left.

To offer your own advice, call Zak @ 844-935-BEST

TRANSCRIPT:

ZAK: I have a perfect guest for Food Friday...Teri Turner.

TERI: I am the founder of No Crumbs Left which is a...you can find it on Instagram, Facebook, it's a blog, it's a cookbook, Pintrest, for tips, tricks, ideas that take food from ordinary to extraordinary.

ZAK: Teri's advice is about food is about food but it's also about love which to her, and to me, and probably to you, are one in the same.

TERI: Have your house be the one where the kids come to. You have beautiful food and it's sitting on the stove because you get to know who your kids are, see who their friends are and it is such a gift and it will bring your family together. And if you cook with your kids nobody can ever take that away from your kids. We are so bonded by food and our love for food that it's a wonderful thing.

ZAK: Do you think it was because you were making such good food that you were the magnet house?

TERI: I think it's like, you know, if you could love your kids in a way that is legendary. I came from real love. Such deep, over-arching, amazing love. Celebrate your kids and them be who they are. And that's just what we knew and my parents loved us not in a spoil us kind of way but just we really knew that we were loved and so for me, I was able to give that same kind of love to my kids. And part of that for me, what that looks like for me personally is creating beautiful food that we enjoyed together. But my feeling is if you didn't come from that kind of love and many people don't, you can create that in your own life. You don't have to say, 'Oh, she had that so she can do it.' No, be that life. Be the love you want to give.

ZAK: You're making me cry, Teri.

TERI: Oh, I love that. Thank you. We always on our podcast, we cry, on the No Crumbs Left Table Talk podcast we cry every-time.

ZAK: Obviously before you invite all the neighbored kids in for a big pot of chili and your famous, homemade cornbread, you know probably weight for the pandemic to end. But this advice in your back pocket until then. Imagine the meals that you're gonna make for your kids or your friends or your neighbors. That's what I've been doing. I can't wait to start hosting dinner parties again. Big sigh. You can hear Teri's podcast, as she mentioned, it's called No Crumbs Left Table Talks. You should follow her on Instagram. No Crumbs Left. Her stuff is beautiful. She's so loving. And this is a good time to thank my parents for cultivating the kind of house that my friend's wanted to be at. Also to my mother-in-law and father-in-law for doing the same. And to all you out there who have homes with open doors. Thank you so much. This is The Best Advice Show. What a year it's been. I hope this show has helped you through it. If it has consider leaving a rating or review on Apple Podcasts. As always, I want to hear your advice. Give me a call on the hotline. 844-935-BEST. I'm running low on Food Friday episodes. Give me your food tips and tricks and hacks. I want to hear 'em. I'll talk to ya next week. Bye.

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