Show Notes

Susannah Goodman is an artist, potter and community organizer in Detroit.

I want to start collecting your grandparents best advice. What did they tell you that sticks with you? Let me know by calling the hotline, 844-935-BEST. Talk to you soon.

TRANSCRIPT:

ZAK: Did you make an entire Thanksgiving dinner for a bunch of people this year, even though there were just a few of you eating it? Well, today's advice is for you. It comes from Susannah Goodman.

SUSANNAH: I'm an artist and potter and community organizer in Detroit.

ZAK: Oh, and you may have noticed the new intro music. Friend of the show, Artemus Samual, suggested we pick out some specific Food Friday theme music. That's what this is. Ok, on to Susannah's advice.

SUSANNAH: When you make enough food to freeze some of it, which you should. Whenever you're cooking something that you're really excited about, especially in COVID times, you should make enough to freeze it cause you're gonna get tired of cooking. You're probably already tired of cooking. But if you make enough to freeze it, make sure that when you put it in the freezer you label it. But not just label it. Label it with, like, gusto and flare because so often when you're hungry and you don't feel like cooking and you, like, open your fridge or you open your freezer, you're like, ugh this frozen thing. It doesn't look good and it doesn't inspire you to want to defrost it but if you write more on the label, like, 'zesty, coriander, chutney' or 'That one time you made gravy with Grandpa!' You know, if you attach both a story or some descriptive words to it, it makes the whole act of defrosting an exciting thing cause you kind of get to relive that moment.

ZAK: And it gets you past that hump of, 'uhhhh this is boring leftovers' to 'Ohhhh! I remember this was great!"

SUSANNAH: Totally and then you can even build it into your meal planning too. Like, "Oh, this week I get to defrost this thing that I remember from so many months ago."

ZAK: I love that. How did you figure this one out?

SUSANNAH: I actually figured it out when my grandparents stopped being able to really cook for themselves super regularly. So when've I would visit them I'd make these big feasts and like, freeze in good 2-person portions all the different elements of the meal and to motivate them to defrost it I would just like put the date and a little note for them on it. And then they could just...I just imagined them navigating their freezer feeling less disabled and more enabled to relive the family meals that we've had together. But it's also been really helpful in COVID.

ZAK: That's a really nice granddaughter thing to do. Thank you, Susannah Goodman. And this reminds me. I want to start collecting your grandparents best advice. What did they tell you that sticks with you? Let me know by calling the hotline, 844-935-BEST. Talk to you soon.

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